Service Stations
Restaurant Waiter Stations
made to order.
Compact server units for cutlery, crockery and tray landing.
Waiter stations are compact service units sized for cutlery, crockery, napkins, condiments and tray landing at the point of service. Built in commercial plywood, solid wood or wood-and-metal construction with drawers and closed storage.
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Request Custom BriefFrequently Asked
What storage is standard in a waiter station?+
Typically cutlery drawers, crockery shelving, a napkin and menu compartment, and a clear top surface for tray landing. Bottle and waste storage can be added.
What is a typical waiter station size?+
Most units run 900–1200 mm wide, 450–550 mm deep and 850–900 mm high, but every station is manufactured to your floor plan.